Known around the world as "Chef of the Century," legendary French Chef Joel Robuchon has come straight out of retirement to open his very first French restaurant in the United States. Joel Robuchon caters to a sophisticated palate that features a menu of his finer specialties that redefines Las Vegas fine dining. The traditional French cuisine reflects Robuchon's respect for the finest ingredients.
Limited seating creates the intimacy one can expect from Joel Robuchon. Reservations strongly recommended.
Joel Robuchon presents four prix fixe a la carte menus, in addition to the 16-course tasting menu.
Joel Robuchon restaurant offers complimentary limousine service to all guest reservations for the restaurant