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| Carlos'n Charlie's Las Vegas. Feel Free... |
Get loose, get loud and get fun at Carlos’n Charlie’s, the popular dining destination that has made its way west and settled in at the Flamingo Las Vegas. Making its mark on Sin City, this casual Mexican restaurant’s full-time fiesta is part of what makes it “world famoso.” This Carlos’n Charlie’s occupies 8,000 square feet next to the Race and Sports Book at the Flamingo and serves up lunch and dinner. With additional space on the patio, guests that choose to dine al fresco can keep cool under the patio’s oversize umbrellas and cooling misters all summer long.
The family-friendly Carlos’n Charlie’s is a 100-percent Mexican restaurant where the genuine personality and subtle humor of founder Carlos Anderson is apparent in every detail. The laid-back, casual setting makes guests feel free to do as they please while being entertained by their surroundings whether that means people dancing on chairs, performing comical skits, singing and more. The servers work as a team, paying close attention to detail and entertaining guests individually to ensure that each person leaves with an unforgettable memory of their experience at Carlos’n Charlie’s.
The casual dining setting of Carlos’n Charlie’s at the Flamingo Las Vegas welcomes guests to unwind and encourages them to dance to the tunes of the ’70s,’80s and today. Partygoers also enjoy the extensive bar menu, which features amazing margaritas, sangria and a vast selection of signature cocktails, including the signature Paloma, a tequila-based libation with grapefruit soda and topped off with a salt-rimmed glass.
The Carlos’n Charlie’s menu offers a variety of authentic Mexican favorites, such as tacos, burritos, chimichangas, enchiladas, fajitas and other traditional fare. Guests can create their own perfect and unique blend of guacamole with Carlos’n Charlie’s interactive tableside guacamole cart. Carlos’n Charlie’s also provides a selection of American favorites, such as Chipotle BBQ ribs, burgers and spicy chicken wings to make sure everyone likes something at this casual Flamingo Las Vegas restaurant.
The amazing drinks and food at Carlos’n Charlie’s certainly draw in the crowds, but really the restaurant is all about the fun. A timeless establishment, Carlos’n Charlie’s does not strive to be a themed restaurant, and it is not perceived as one. What makes it different is that it not only sells authentic food and drink, it also offers a priceless and memorable dining experience that makes Carlos’n Charlie’s a casual dining destination certainly worth seeking out.
In addition, Carlos’n Charlie’s is perfect for corporate parties and events because it is available for venue buyout or smaller private groups of all kinds. Pricing and availability vary depending on your group’s needs, but the staff at Carlos’n Charlie’s will work closely with you to accommodate your event and all it entails. The event coordinator will help you plan to the utmost perfection and address every detail, including the best food and drink options to make your event truly memorable. Both the restaurant interior and patio are available for corporate buyouts. The restaurant boasts a full bar and audiovisual and nightclub capabilities, two separate entrances, seating for 200 or 400 standing. The patio offers a full-service bar, DJ booth, full audiovisual and nightclub capabilities and a stage, seating for 200 or 400 standing. Pricing is competitive and custom dining and alcohol packages are available.
Since its founding in 1963, Grupo Anderson’s has grown to be Mexico’s largest and most reputable restaurant company. Guided by the good-natured humor and steadfast philosophies of its founder, Carlos Anderson, the company has experienced tremendous growth and continues to expand throughout Mexico, South America, the Caribbean and the United States. With more than 50 restaurants, Grupo Anderson’s has developed several successful restaurant concepts, such as Mama Roma, El Shrimp Bucket, Squid Roe, Señor Frog’s and, of course, Carlos’n Charlie’s—names that are recognized worldwide today.
The family-friendly Carlos’n Charlie’s is a 100-percent Mexican restaurant where the genuine personality and subtle humor of founder Carlos Anderson is apparent in every detail. The laid-back, casual setting makes guests feel free to do as they please while being entertained by their surroundings whether that means people dancing on chairs, performing comical skits, singing and more. The servers work as a team, paying close attention to detail and entertaining guests individually to ensure that each person leaves with an unforgettable memory of their experience at Carlos’n Charlie’s.
The casual dining setting of Carlos’n Charlie’s at the Flamingo Las Vegas welcomes guests to unwind and encourages them to dance to the tunes of the ’70s,’80s and today. Partygoers also enjoy the extensive bar menu, which features amazing margaritas, sangria and a vast selection of signature cocktails, including the signature Paloma, a tequila-based libation with grapefruit soda and topped off with a salt-rimmed glass.
The Carlos’n Charlie’s menu offers a variety of authentic Mexican favorites, such as tacos, burritos, chimichangas, enchiladas, fajitas and other traditional fare. Guests can create their own perfect and unique blend of guacamole with Carlos’n Charlie’s interactive tableside guacamole cart. Carlos’n Charlie’s also provides a selection of American favorites, such as Chipotle BBQ ribs, burgers and spicy chicken wings to make sure everyone likes something at this casual Flamingo Las Vegas restaurant.
The amazing drinks and food at Carlos’n Charlie’s certainly draw in the crowds, but really the restaurant is all about the fun. A timeless establishment, Carlos’n Charlie’s does not strive to be a themed restaurant, and it is not perceived as one. What makes it different is that it not only sells authentic food and drink, it also offers a priceless and memorable dining experience that makes Carlos’n Charlie’s a casual dining destination certainly worth seeking out.
In addition, Carlos’n Charlie’s is perfect for corporate parties and events because it is available for venue buyout or smaller private groups of all kinds. Pricing and availability vary depending on your group’s needs, but the staff at Carlos’n Charlie’s will work closely with you to accommodate your event and all it entails. The event coordinator will help you plan to the utmost perfection and address every detail, including the best food and drink options to make your event truly memorable. Both the restaurant interior and patio are available for corporate buyouts. The restaurant boasts a full bar and audiovisual and nightclub capabilities, two separate entrances, seating for 200 or 400 standing. The patio offers a full-service bar, DJ booth, full audiovisual and nightclub capabilities and a stage, seating for 200 or 400 standing. Pricing is competitive and custom dining and alcohol packages are available.
Since its founding in 1963, Grupo Anderson’s has grown to be Mexico’s largest and most reputable restaurant company. Guided by the good-natured humor and steadfast philosophies of its founder, Carlos Anderson, the company has experienced tremendous growth and continues to expand throughout Mexico, South America, the Caribbean and the United States. With more than 50 restaurants, Grupo Anderson’s has developed several successful restaurant concepts, such as Mama Roma, El Shrimp Bucket, Squid Roe, Señor Frog’s and, of course, Carlos’n Charlie’s—names that are recognized worldwide today.
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