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Caesars Palace
3570 Las Vegas Boulevard South
Las Vegas, NV 89109

tel: (702) 731-7507
fax: (702) 731-7234

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Caesars Palace

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View 126 Meeting Rooms

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244' x 119'

28' x 27'

2,420

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2,420

3,630

240,000

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3,165

189

$$$$ - Four Star

Press Release

Las Vegas Welcomes the World's First Nobu Hotel at Caesars Palace Set to Open on February 4, 2013

The highly anticipated, world’s first Nobu Hotel at Caesars Palace Las Vegas is set to open and welcome its first guests on Feb. 4, 2013. A masterful collaboration between Caesars Palace, Chef Nobu Matsuhisa and Nobu Hospitality primary shareholders, actor Robert De Niro and Hollywood film producer Meir Teper, the 181-room boutique hotel, along with a 12,775 square foot Nobu Restaurant and Lounge—the largest Nobu restaurant worldwide and the first on the famed Strip—will bring a new level of luxury, culture, sophistication and great cuisine to Las Vegas.

Developed in collaboration with Nobu Hospitality and Caesars Palace, Nobu Hotel will be the first celebrity chef-branded hotel venture in Las Vegas. David Rockwell and his firm the Rockwell Group are leading the overall interior design for the boutique hotel, which includes 181 guest rooms and suites. Guest rooms will offer stunning views with designs that embrace comfortable simplicity with natural materials and textures counter-balanced with outsized elements to reveal a touch of Vegas flair. Eighteen luxury suites will range from one-bedroom, 1,000 square feet, to five-bedroom, 3,500 square feet configurations and will be available for guests seeking premium accommodations or a stunning venue to host an unforgettable special event.

Room reservations are now being taken at www.NobuCaesarsPalace.com. The interactive website allows guests to not only book a room but also explore the various rooms and suites and browse hotel amenities and offerings.

Showcasing Nobu’s first-ever in-room dining menu, exclusive amenities and guest privileges, Nobu Hotel will be centrally located within Caesars Palace, just steps away from Las Vegas' world-class entertainment, luxury shopping and gaming.

Nobu Hotel Caesars Palace Reveals hotel Design, Announces Rooms on Sale October 1

Nobu Hospitality partners including Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, along with designer David Rockwell and principals from Caesars Palace, gathered yesterday at the original Nobu in New York City to provide guests with an initial glance inside the world’s first Nobu Hotel, set to open in Las Vegas late 2012. In addition to revealing the first look into the hotel design, the group announced guest bookings will begin October 1. Rooms can be booked online at <a href="http://www.NobuHotelCaesarsPalace.com">www.NobuHotelCaesarsPalace.com</a>. To view multimedia assets for Nobu Hotel, visit <a href="http://multivu.com/mnr/56708-caesars-nobu-hotel-reveal">http://multivu.com/mnr/56708-caesars-nobu-hotel-reveal</a>. To view photos from the event visit Getty Images. For additional information, visit <a href="http://caesars.thedigitalcenter.com">http://caesars.thedigitalcenter.com</a>. In Nobu’s first hotel project, leading the way as the first celebrity-chef branded hotel venture, David Rockwell and his firm Rockwell Group have designed the space to convey an extension of the fun and energetic Nobu lifestyle. From the moment of entry into the hotel lobby, guests will sense the dramatic transformation from Caesars Palace to Nobu Hotel. Surfaces will be comprised of wood tiles that extend through the elevator foyer and into the cabins – a single gesture that defines the entire hotel space. Schindler PORT elevator technology will transport hotel guests comfortably and efficiently using sleek touch-screens and a powerful traffic management algorithm resulting in fewer stops, less wasted energy and greater handling capacity. Hallways will feature patterned carpets designed to reflect elements of cherry blossoms and Japanese Zen gardens along with pleated wall coverings and custom fixtures inspired by origami. “We have created a distinctly Japanese experience in the heart of Las Vegas with the first Nobu Hotel, but with a playful interpretation of Nobu’s style and the Vegas bravado,” said Rockwell, founder and CEO of Rockwell Group. “Using the grand canvas of a hotel, we were able to elaborate on the use of hand-crafted, curated materials that create a luxurious effect and provide a world-class Nobu experience.” One hundred and eighty-one guest rooms, including 18 suites, will offer Strip or garden views. Designs will embrace comfortable simplicity with natural materials and textures counter-balanced with outsized elements to reveal a touch of Vegas flair. Neutral tones will set the room while hints of purple and aqua are emitted from multiple accent pieces, decorative pillows and artwork. Patterned beige-colored carpets will feature a strong, unconventional graphic designed to invoke sentiments of landforms, seascapes and active movements. Staying true to the Nobu aesthetic, the furniture will reflect the influence of designers whose forms come directly from nature offering a modern comfort that is both elegant and casual. “We are thrilled to be working with Caesars Entertainment as our strategic partner on the first Nobu Hotel which we are creating together adding a further lifestyle luxury offering to the well established Caesars Palace destination. We are looking forward to expanding on this relationship further with additional international projects”, said CEO of Nobu Hospitality Trevor Horwell. “The design of the Nobu Hotel Caesars Palace is exciting, fresh and represents the creative fusion of the Rockwell Group, Caesars Entertainment and the Nobu Group, and we are eager to welcome our guests to experience our unique lifestyle hospitality” Custom art by up-and-coming Japanese artists will feature a mix of traditional prints and expressionist designs, speaking to the link between traditional Japanese and modern art. The main focal point of the room will be the feature wall that displays a custom calligraphy. Designed to represent the traditional form of Japanese ink painting Hitsuzendo, which translates as “the way of the brush,” this Zen-inspired art is consistent throughout the design, starting with the name Nobu. “The ‘o’ in Nobu signifies ‘ens,’ or circle, one of the most common subjects of Japanese calligraphy,” says Nobu. “It symbolizes enlightenment, strength and elegance and is an expression of art. Bathrooms will feature rich teak fittings, stone tiles and modern fixtures throughout. An oversized walk-in shower comprised of traditional black Umi tiles will offer multiple shower heads and a teak bathing stool, a commodity seen in traditional Japanese bathhouses. Toto toilets and sinks that showcase custom freestanding concrete bowls set on wood plinth are designed to evoke a garden fountain. Luxurious bath amenities will include a selection of products by Natura Bisse in a signature rosemary and white tea scent designed exclusively for Nobu Hotel. “The Nobu Hotel Caesars Palace experience is crafted with the Nobu guest in mind – we want to cater to their expectancies of quality and comfort while offering unique elements of surprise,” said Gigi Vega, Nobu Hotel Caesars Palace general manager. “We have strived to create an elevated experience that fully communicates the magnetic Nobu lifestyle with exclusive touches and opulent details to evoke excitement and form lasting memories.” The arrival experience will include personalized service with in-room iPad registration and a traditional hot tea welcome amenity. Custom-made Simmons mattresses will be adorned with luxurious, 100 percent Egyptian cotton Anichini percale linens and ultra-soft Down Dreams pillows. The unique turndown service will include his and hers yukata robes and slippers displayed bedside along with an exclusive Nobu Hotel blend of scented sleep oils. An upgraded minibar curated by Nobu will consist of unique selections including organic Wild Poppy blood orange chili juice crafted from orchards in California, chocolate-dipped Pocky pretzels, Japanese beer and an assortment of Dean & Deluca snack items. Nobu’s signature brands of chilled sake and Genmai-Cha brown rice green tea will also be available. In addition to exclusive accommodations, Nobu Hotel guests will also have private access to the adjacent 11,200-square-foot restaurant and lounge with priority seating and 24-hour access to Nobu cuisine through the first-ever in-room dining menu. The highly anticipated menu will include popular Japanese items, along with Nobu’s signature twists on American classics. A selection of bento boxes will offer a customary Japanese breakfast and the Vegas-themed High Roller which features lobster wasabi, Wagyu steak, spicy garlic shrimp and an assortment of nigiri and premium sushi rolls. Additional menu items will include green tea waffles served with braised short rib, egg and aged maple; bagel and lox featuring salmon sashimi served on an “everything bagel” made of crispy rice; the RLT with rock shrimp, butter lettuce and Maui onion tomato salsa in a creamy spicy sauce; and the tonkatsu sandwich with panko pork and prune katsu sa uce on shokupan bread. “For Nobu Hotel’s in-room dining menu I have crafted some of my signature selections paired with some new additions to cater to the Vegas market,” said Nobu. “My passion and creativity is communicated into every dish and I look forward to further raising the bar with my newest restaurant and hotel venture.”

Comedian Jeff Dunham Introduces "Controlled Chaos" to the Colosseum at Caesars Palace Saturday, December 3rd

Tickets for Las Vegas show go on-sale Saturday, September 24 at 10 a.m. Jeff Dunham, the man whose standup concerts rule the comedy world, just announced he will once again take over Las Vegas when he makes his record tenth appearance at The Colosseum at Caesars Palace on Saturday, December 3 at 8 p.m. The show is jointly presented by Caesars Palace and AEG Live. Tickets go on-sale Saturday, September 24 at 10 a.m. and may be purchased in person at The Colosseum at Caesars Palace Box Office, by calling 1-800-745-3000 or by visiting www.ticketmaster.com, keyword “Caesars Palace.” Ticket prices are $89.50, $69.50, $59.50 and $49.50 (all prices include 10% Live Entertainment Tax). Showtime is 8 p.m. All Ticketmaster orders may be subject to additional service charges and fees. With his all new “Controlled Chaos” tour, Jeff introduces concertgoers to two new Dunham characters: Achmed Junior, the not-as-equally skeletal son of Achmed the Dead Terrorist, and Little Jeff, a mini-version of the ringmaster himself. The fresh show from the arena-packing comedian will also have its global debut on September 25th as his fourth Comedy Central one-hour TV special, “Controlled Chaos,” bows in North America and makes an unprecedented simultaneous premiere in over a dozen territories worldwide. Dunham’s sidesplitting performances have made him the top grossing live comedian in North America for three consecutive years as well as the last two worldwide. Now his ever-growing legion of devoted fans that flock to his shows year after year will meet the newest additions to his suitcase posse. Achmed the Dead Terrorist has to now contend with his rebellious offspring, Achmed Junior, aka A.J. Meanwhile, Peanut has decided that he’s tired of being Jeff’s sidekick and has taken up ventriloquism with his own character: Little Jeff. More hilarity than ever ensues as the never-before-seen characters unleash their own havoc on stage. “Controlled Chaos” also hits the home entertainment market on DVD on September 27th, and preorders are now open at Amazon.com, where it hit #2 in comedy sales two months out from its release. Dunham followers anxious for a taste of his all-new live show can catch a teaser and see clips at www.jeffdunham.com/controlled chaos. The comic has taken his craft to unequalled heights of success in recent years. He currently boasts 7 million DVDs sold of his three previous specials and Comedy Central series, a New York Times Book Review bestseller list autobiography (“All By My Selves”), ratings records for his past TV shows, a briskly selling line of more than 100 items of merchandise, and a live show that fills top venues in North America, Europe, South Africa and Australia to rapturous receptions and standing ovations nightly. Further information on Jeff Dunham is at: <a href="http://www.jeffdunham.com">www.jeffdunham.com</a>. His upcoming special has its own dedicated page at: <a href="http://www.jeffdunham.com/controlled chaos">www.jeffdunham.com/controlled chaos</a>.

Central Michel Richard at Caesars Palace to Become Las Vegas' Newest Hot Spot for Meetings and Events This Fall

This month, Central Michel Richard at Caesars Palace in Las Vegas debuts, offering meeting planners a winning option for their next private, small-group event. Central, now offering the first-ever 24-hour dining experience helmed by a James Beard Award-winning chef, is available for private events, offering flexible interior space and a spacious outdoor patio. Pronounced sen-TRAHL, the restaurant’s most extraordinary element is its menu. Crafted to be not only delicious, but also—in Richard’s own words—“unpretentious and fun,” breakfast, lunch, dinner and late-night menus feature all the dishes he known for at Central in Washington, D.C., plus a substantial number of new dishes created especially for the Caesars Palace location. Executive Chef Todd Harrington and his team offer a variety of menus specially designed for group receptions and events, or will be happy to create a completely customized experience if a group so desires. Savory favorites from Richard’s existing repertoire include charcuterie and cheese selections such as “faux” gras terrine with country pate and a cheese plate featuring daily selections of three and five cheeses; sandwiches including the grilled mushroom and cheese sandwich and lobster burger; appetizers and the goat cheese Caesar sal ad. Main courses include Richard’s famous fried chicken, short rib pappardelle and syrah sauce and rotisserie chicken with roasted potatoes. Mouthwatering sides on offer include Brussels sprouts with bacon and creamy polenta, while Central’s dessert menu is highlighted by delectable items such Napoleons and chocolate lava cake. As for the space—the 9,600-square-foot restaurant boasts a capacity of 300 total—220 seats inside and 80 outside on the restaurant’s picturesque French café-themed terrace that will officially open by late September, just when Las Vegas’ weather is at its best. Framed by large, potted cypress trees, the terrace will overflow into the historic Caesars Palace's Roman Plaza. Oversized windows and French doors will lead guests from the restaurant’s interior to the terrace and will remain open, weather permitting. Even its location inside the world-renowned Caesars Palace is ideal; Central is situated inside the heart of the hotel’s bustling main lobby. Upon check in, guests immediately see Central’s 75-foot-long onyx bar where cocktails, like the cuisine, are served around the clock. Central's colors reflect Richard's preferred palate of burgundy and green, which is evident not only throughout his collection of restaurants, but also in his cookbooks including “Happy in the Kitchen” and “Sweet Magic.” The floor is terrazzo with splashes of wood. Upon entry, a 10-foot-high screen with ever-changing imagery greets guests. Images include seasonal ingredients, as well as artistic renderings of Richard. Amber-seeded, textured, colored glass lend itself to creating a bright, cheery space, reflective of Richard’s buoyant persona. This element accents areas throughout the restaurant including the bottle racks at the bar. Because chicken occupies such a prominent position among Richard's signature dishes, it’s fitting the restaurant showcases an oversized rotisserie designed to simultaneously roast 40 chickens. As they slowly turn on their spits, the chickens emit savory aroma the restaurant’s patrons and passersby are sure to find irresistible. Central also have a white wine room, located to the left of the main entrance and a red wine room positioned deeper into the restaurant; both rooms have 13-foot-high ceilings. The freestanding red room have a rotunda-like design, a burgundy floor and encased on three sides by glass, allowing guests to peer in from the main dining area. Richard is fond of circular motifs, so artistic interpretations of dishes figure prominently into Central’s design scheme. One of the primary focal points is an 8-foot-high sculpture composed of stacks of white porcelain dishes appearing to topple. Additionally, dishes suspended from mobiles dangle from the ceiling intermittently throughout the restaurant. Of all locations in the world, Caesars Palace’s proliferation of circular and other rounded architectural motifs is among the many reasons Richard was aesthetically drawn to the property. To incentivize meeting planners, Central is also offering a special rate of $65 per person for those who book holiday events and parties Nov. 15, 2011. With advance notice of at least 14 days, Central is also available for buyouts between the hours of 11 a.m. and 11 p.m. For more information, as well as for complete details and restrictions on the special rate for early holiday bookings, please call (702) 650-5921. “For Central in Las Vegas, we are in a perfect location, being in Caesars Palace’s main lobby. Even the bar is incredible and a first for us,” beams Richard. “This is a dream come true. And trust me—this is going to be fun!” For more information, go to <a href="http://www.centralLV.com">www.centralLV.com</a>. Find Michel Richard on Facebook at <a href="http://www.facebook.com/centralLV">www.facebook.com/centralLV</a> or Twitter at <a href="http://www.twitter.com/CentralLV.com">www.twitter.com/CentralLV.com</a> (handle: <a href="http://@centralLV">@centralLV</a>).

Caesars Palace To Open Octavious Tower, Rooms On Sale September 15th

Hotel’s sixth tower marks completion of $860 million expansion of Caesars Palace, bringing a luxurious hotel experience to Las Vegas Strip. Today, Caesars Palace announced plans to open the Octavius Tower, a 668-room hotel tower including 60 suites and six luxury villas. The resort’s sixth tower will offer a unique luxurious resort experience with a private entrance, separate hotel lobby and direct access to the Garden of the Gods pool oasis and gardens. Rooms will go on sale Thursday, September 15, for guest arrivals beginning January 2, 2012. The Octavius Tower marks a major milestone in the two-year renaissance of Caesars Palace, which began in March 2011 with the return of Celine Dion and encompasses the recent launch of Rod Stewart at the Colosseum and opening of Central Michel Richard, by its namesake award-winning chef. Newly announced projects also include the return of Elton John (to open September 28), Old Homestead Steakhouse (to open winter 2011), Nobu Hotel, Restaurant and Lounge (to open summer 2012) and Shania Twain’s Colosseum headlining residency (to premiere December 2012). “We couldn’t be more pleased with the timing for the opening of Octavius Tower,” said Gary Selesner, regional president of Caesars Palace. “With very high hotel occupancy over the last six months and the unqualified success of the Augustus Tower - Octavius’ sister tower - we look forward to offering our guests the new luxury rooms along with an elevated service experience in both towers.” Spacious guest rooms, starting at 550 square-feet, will offer a modern, luxurious décor incorporating earthy shades of browns, grays, taupes and beiges, offset with pops of green and splashes of deep red. Designed by Michael Medeiros of KNA Design, the rooms will feature marble floors and stylish patterned carpets that complement dark wood furnishings and brushed chrome fixtures. King-sized beds with sleek headboards, plush pillow top mattresses and luxurious Anichini™ linens will provide ultimate comfort, while living areas create an inviting ambiance with plush velvet sofas, contemporary chairs and chic stone tables. Dark wood desks with granite overlays offer an ample workspace with custom cabinetry containing a premium mini bar. Accommodations will also include framed 42-inch flat panel, high-definition television screens, convenient media hubs with multiple outlets for easy connectivity, and bedside docking stations with iPod capabilities. An innovative application for iPad/iPod Touch devices will offer guests direct accessibility to communicate with room service, housekeeping, reservations and front desk services. Additional Octavius Tower’s amenities will include nightly turn-down service, upon request, and in-room coffee service. Marble-tiled bathrooms will feature contemporary striped wall coverings, oversized whirlpool bathtubs and enclosed glass showers with multiple shower heads. Flat screen televisions will be set above granite double vanities stocked with luxurious Gilchrest & Soames bath amenities. The opening of the Octavius Tower marks the completion of the $860 million Caesars Palace expansion. Construction for the Octavius Tower began in 2008 with the erection of the tower’s exterior along with three luxury villas which opened in September 2009. The build-out also included the Garden of the Gods pool and garden expansion (completed in March 2010), the addition of 263,000-square-feet of convention and meeting space (completed in July 2009), and the renovation of the Forum Tower (completed in October 2008).

Central Michel Richard at Caesars Palace in Las Vegas Opens Today

What: The much-anticipated Central Michel Richard at Caesars Palace is now open! This marks the first time a James Beard award-winning chef is helming a 24-hour dining experience. Located in the heart of the world-renowned Caesars Palace’s bustling main lobby, the restaurant seats 220 inside, 80 outside and another 75 at the bar. Richard is known for his American fare with a French accent. Dishes range from his famous fried chicken to a signature lobster burger and incredibly imaginative vacherins.  Who: Michel Richard exemplifies the art of cuisine and a love of his profession. Richard was a pioneer in French/California cuisine before moving to Washington, D.C., where Michel Richard Citronelle became his flagship restaurant. Richard's creativity can be seen in prestigious culinary publications such as Food & Wine, Food Arts and Bon Appétit. Chosen by the James Beard Foundation as Outstanding Chef 2007, Richard also won the James Beard Foundation Award for Outstanding Wine Service at Citronelle the same year and his second book, “Happy in the Kitchen” published by Artisan, which won a James Beard Nomination. To rave reviews, and the 2008 James Beard Award for Best New Restaurant, he opened Central Michel Richard, which continues to be a highlight of the Washington, D.C. restaurant scene. Where: Central Michel Richard at Caesars Palace 3570 Las Vegas Blvd. South Las Vegas, NV 89109 (702) 650-5921 Web sites: <a href="http://www.centrallv.com"> www.centrallv.com</a> <a href="http://www.twitter.com/centrallv"> www.twitter.com/centrallv</a> <a href="http://www.facebook.com/centrallv"> www.facebook.com/centrallv</a>

Central Michel Richard Unveils Design Details For New Las Vegas Location Opening This September at Caesars Palace

This September, Central Michel Richard will debut at Caesars Palace. Just like Richard’s signature American cuisine crafted with a French accent, the restaurant’s décor will be unpretentious yet imaginative. The 300-capacity restaurant will be located in the area previously occupied by the Augustus Café, adjacent to Caesars Palace’s bustling registration lobby. This prime location at the Strip-facing main entrance of the hotel will allow not only for guests to park in the hotel's main valet and go directly into the restaurant, but also for outdoor dining with a spectacular view on Central’s spacious patio. Central will be Caesars Palace's only location to be open 24 hours a day, seven days per week. The Designer Tom Mulhearn of 2 Scale Interiors of Falls Church, Va. has been designing for Richard for six years. He recently designed Michel's eponymous restaurant inside The Ritz-Carlton, Tyson's Corner, last fall. Also the designer of the original Central in Washington, D.C., Mulhearn knew immediately the Caesars Palace Central would require the integration of Richard’s style on a much grander scale. "Everything is bigger and bolder in Las Vegas so our challenge was maintaining what makes Richard's restaurants warm and welcoming while adding a Las Vegas sensibility. I think we definitely accomplished that feat," says Mulhearn. The overall seating capacity will be approximately 220 inside, 80 outside. A centralized row of banquettes will serve as the spine of the restaurant. A first for Richard, Central’s 75-foot-long onyx bar will spill into Caesars Palace’s main lobby. It will be dramatically back lit, offering restaurant patrons as well as guests passing through the lobby refreshing libations from Richard’s signature cocktail menu 24 hours a day. Central's colors will reflect Richard's preferred palate of burgundy and green, which is evident not only throughout his collection of restaurants, but also in his cookbooks including "Happy in the Kitchen" and "Sweet Magic." The floor will be terrazzo with splashes of wood. Upon entry, a 10-foot-high screen with ever-changing imagery will greet guests. Images will include seasonal ingredients, as well as artistic renderings of Richard. Amber-seeded, textured, colored glass will lend itself to creating a bright, cheery space reflective of Richard's buoyant persona. This element will accent areas throughout the restaurant including the bottle racks at the bar. Because chicken occupies such a prominent position among Richard's signature dishes, it's fitting the restaurant will showcase an oversized rotisserie designed to simultaneously roast 40 chickens. As they slowly turn on their spits, the chickens will emit a savory aroma the restaurant's patrons and passersby are sure to find irresistible. Red and White Wine Rooms Central will have a white wine room, located to the left of the main entrance and a red wine room positioned deeper into the restaurant; both rooms will have 13-foot-high ceilings. The freestanding red room will have a rotunda-like design, a burgundy floor and encased on three sides by glass, allowing guests to peer in from the main dining area. Whimsical Touches Richard is fond of circular motifs, so artistic interpretations of dishes figure prominently into Central's design scheme. One of the primary focal points will be an 8-foot-high sculpture composed of white porcelain dishes appearing to topple. Additionally, dishes suspended from mobiles will dangle from the ceiling intermittently throughout the restaurant. Of all locations in the worlds, Caesars Palace's proliferation of circular and other rounded architectural motifs is among the many reasons Richard was aesthetically drawn to the property. "Caesars Palace is an iconic resort known throughout the world but certainly its design appeals to me as well," adds Richard. "The roman columns throughout the hotel hotel and just the hotel's layout were exactly what I loved." Grand Terrace Opening in September, the 80-seat terrace will overflow into the historic Caesars Palace's Roman Plaza. Large potted cypress trees will frame the sophisticated outdoor patio boasting a French café theme. With the picturesque backdrop of the Las Vegas Strip and favorable weather, the terrace will appear inviting from the inside as well. Oversized windows and French doors will lead guests from the inside to the terrace and will remain open, weather permitting. Providing the perfect setting to sip that first invigorating cup of coffee while reading the paper, the terrace will surely be a go-to spot for early risers among Caesars Palace's guests. "For Central in Las Vegas, we're going to be in a perfect location, being Caesars Palace's main lobby. Even the bar is going to be incredible and a first for us," beams Richard. "This is a dream come true. And trust me - this is going to be fun!" For more information, go to <a href="http://www.centralmichelrichard.com">www.centralmichelrichard.com</a>.

Central 24/7 by Chef Michel Richard to Open at Caesars Palace Las Vegas

<div style="text-align: center;"> </div> <div style="text-align: center;">Award-Winning Chef’s 24-Hour Café Reinvents the Traditional Hotel Coffee Shop with Dynamic Lounge Setting and Creative Twists on American Comfort Food</div> LAS VEGAS (March 2, 2011) - Caesars Palace announced today James Beard award-winning Chef Michel Richard will bring a version of his popular Washington D.C restaurant to Las Vegas. Central 24/7 by Michel Richard is scheduled to open in late summer of 2011 and will occupy the current Augustus Café space adjacent to the iconic Caesars Palace hotel lobby. Central 24/7 will offer a 24-hour dining experience daily highlighting breakfast, lunch and dinner selections. The 9,600 square-foot restaurant will seat approximately 300 guests in total including an outdoor patio terrace. The restaurant also will feature a large lounge complete with full bar including several beers on tap and a specialty cocktail menu. “The people who visit Las Vegas are interested in fun and good food around-the-clock. That is exactly what we will give them with Central 24/7 – American favorites with a French accent,” said Michel Richard. “I am thrilled to create this marriage with Caesars Palace, one of the most iconic resorts on the Las Vegas Strip.” The menu will feature many Central signature items such as Richard’s celebrated burger, 72-hour short ribs, fried chicken, razor clam chowder, and fresh oysters. The Caesars Palace location also will offer many new selections and will maintain the Richard style of light and fresh with witty presentation. “We are delighted that such a talented and beloved chef as Michel Richard will be joining the inspiring collection of Caesars Palace chefs,” said Gary Selesner, president of Caesars Palace. “With the opening of Central 24/7 the standard 24-hour café will be elevated to new heights. This new dynamic dining experience will offer Richard’s flare for delicious cuisine in a lively yet sophisticated setting.” Central – pronounced sen-TRAL – opened in Washington D.C. in January 2007, and takes its name for its central downtown location in the nation’s capital, between the White House and The Capitol building. With Central, Richard crafted a restaurant consistent with his famous style that marries whimsy and mouth-watering food. It’s a jovial style that Richard perfected at his landmark Georgetown restaurant, Michel Richard Citronelle, and his former Los Angeles restaurant, Citrus.

Forum Shops at Caesars Palace on Friday, September 10

<div style="text-align: center;">Las Vegas’ Premier Retail Destination Joins Global Celebration of Shopping </div> LAS VEGAS (Aug. 2010) – Recognized worldwide as one of the finest luxury shopping streets in the world, The Forum Shops at Caesars is participating in this year’s Fashion’s Night Out festivities. Established in 2009, Fashion’s Night Out is a global celebration of fashion, shopping and excitement. For one night last September, in New York City and in twelve other international cities around the world, designers, celebrities, models and fashion editors staged exciting, one-of-a-kind events in stores open after-hours to the public. This year, The Forum Shops at Caesars is joining in on the fun. Mark your calendars for Friday, Sept. 10 from 6 to 11 p.m. as The Forum Shops presents an evening of enhanced shopping experiences during Fashion’s Night Out 2010. The shopping extravaganza promises special events, activities, product demonstrations, promotional giveaways and special celebrity and designer guest appearances. Enjoy special refreshments at Elie Tahari, celebrate the launch of the “W” bag and of creative director Massimiliano Gironetti's first women's collection at Salvatore Ferragamo. David Yurman is offering truffles and champagne and is donating 10% of the evening’s proceeds to the Public Education Foundation. It’s a CD release party at A|X Armani Exchange with a live DJ and giveaways. Step into Donald J. Pliner while he is in his store for a special appearance and shoe signing. Enjoy a make-up presentation by one of the talented experts at Dior Beauty. There will be an in-store fashion celebration with DKNY, complete with bubbly and popcorn and a Cozy Sweater demonstration. Get Fresh with a mini facial demonstration, enjoy “Tedtinis” at Ted Baker London and so much more. In addition to the shopping festivities, several of The Forum Shops restaurants are participating by presenting palette-pleasing Fashion’s Night Out menu items, signature drinks and special offers – Il Mulino New York, Spago, Boa Steakhouse, Sushi Roku and Planet Hollywood – just to name a few. For an ongoing, updated comprehensive listing of all Fashion’s Night Out at The Forum Shops activities visit The Forum Shops on Facebook at www.facebook.com/ForumShops and follow on www.twitter.com/the_forum_shops or go to www.forumshopsfno.com.

Celebrate National Pink Day on Wednesday, June 23 at The Forum Shops at Caesars

LAS VEGAS (March 2010) – It turns out that each year, June 23 is National Pink Day. Who knew? Despite its undocumented historical significance or origin, why not set aside a day to celebrate the refreshing and fun hue? From bold fuchsia to soothing salmon and every shade in between, The Forum Shops at Caesars is encouraging all shoppers to embrace this little-known occasion and bask in fashionable pink splendor. Dress in pink and come to the Concierge at The Forum Shops at Caesars on Wednesday, June 23 between 10 a.m. to 11 p.m. to receive an exclusive VIP shopping booklet loaded with a variety of exclusive offers and valuable discounts with retailers ranging from Banana Republic to Guess by Marciano to Elie Tahari to DKNY. Show off your strappy shocking pink sandals, coral handbag, cerise camouflage tank, carnation tie or any other favorite pink-fueled fashion or accessories and celebrate National Pink Day. Whether it’s wearing a head-to-toe, cotton candy-colored style explosion or displaying a discreet dash of deep magenta, join the celebration at the Forum Shops at Caesars. Why, you ask? Because pink is fun!

The Forum Shops at Caesars Palace Introduces "Always First"

The Forum Shops Remains Trendsetting Leader within Industry and Las Vegas LAS VEGAS (Jan. 2010) – Painted skies, living statues and Las Vegas’ first celebrity chef. The Forum Shops at Caesars continues to lead the retail industry both domestically and internationally by setting trends and being “first” in the Las Vegas market. Early 2010 will be no exception as Las Vegas’ first Max Brenner, Chocolate by the Bald Man and Christian Audigier are set to be opened this year. With these openings to look forward to in 2010, The Forum Shops has long enjoyed its plethora of industry firsts. In 1992, Wolfgang Puck became the first celebrity chef to open a restaurant in Las Vegas. Spago’s set the trend of world-renowned chefs breaking the city of its stereotypical buffets and midnight specials by bringing California cuisine to guests. Today, Las Vegas is known around the world for having the largest prestigious collection of chefs along the Strip. For retailers, The Forum Shops at Caesars proved to be a Mecca of sorts for shoppers, being the first to bring the world’s most celebrated designers to the destination. Versace, Armani, Dior, Fendi, Valentino, Bulgari, and many more all tell tales of how The Forum Shops was their first location and how today those stores continue to be some of the top producers for sales in their respective companies worldwide. Coming this summer, for Max Brenner, Chocolate by the Bald Man, chocolate is not just about taste; it also represents romance, sensuality and decadence. A worldwide phenomenon with menu primarily made from chocolate, Max Brenner’s location at The Forum Shops will hold the distinction of being the largest at 9,400 square feet. Also to catch the guests’ eyes: enormous white vats mixing chocolate that will flow into pipes that run throughout the entire space. The décor will also feature huge bricks, candles, pralines, colorful toy tines and crates overflowing with cocoa beans. Currently, including Las Vegas, there will be 29 total locations, with two in the United States: New York City and Philadelphia. Las Vegas’ first Christian Audigier location will feature his luxury street wear apparel and accessories for men, women and children. The French designer behind the popular rhinestone-encrusted Ed Hardy brand adds to his empire when the store opens this summer. Now open and new at The Forum Shops, Paradiso for the “ultra-cool shopper.” Apparel, handbags and accessories include the latest must-have labels from legendary brands such as True Religion, Rock & Republic, BCBG, Betsey Johnson, and Stuart Weitzman. Irresistible looks ranging from funky fun to outrageous. Also now open, Marshall Rousso. For more than 30 years, Marshall Rousso has beautifully dressed women who want to look dazzling for a night out on the town, especially in a city like Las Vegas. From glamorous evening wear to hip casual clothing, Marshall Rousso offers remarkable styles to women who appreciate being noticed. The location will include a wide assortment of stylish accessories, including an extensive collection of handbags and an impressive selection of footwear from such shoe designers as J Renee, BCBG Girls, Desario, Chinese Laundry and Onex, among others, add the finishing touches. When shoppers arrive and experience these new offerings, one of the immediate experiences they will encounter is the ambience. This was the arena shoppers first experienced the fantasy recreation of an ancient Roman Forum streetscape with classic columns and arches whose painted skies reflected the change from sunrise to sunset. Central piazzas also feature ornate fountains and the classic statuary, Fountain of the Gods reflecting that of an ancient forum in towns, where the center was created to be the formal area that led people to the marketplace. When Phase III expansion debuted in 2004, a three-level, freestanding spiral escalator became the first of its kind in the United States and was designed exclusively for The Forum shops by Mitsubishi. Another “first”: a 50,000-gallon saltwater aquarium stocked with colorful tropical fish located in the Roman Great Hall. Of heroic proportion, the hall is 160 feet in diameter and 85 feet high. In this same hall is one of two locations where guests can see awe-inspiring statues that come to life. Today, these statues are a “must see” for Las Vegas visitors of all ages. The Atlantis Show has more than 400 moving parts in each of the characters. As for the Festival Fountain statues, Bacchus hosts a party for Forum Shops visitors with assistance from Apollo, Venus and Plutus. Each character adds their special talent to the festivities, accompanied by music, sound effects, animatronics and special scenic projections on the dome and computerized waterscape effects.

Caesars Palace Celebrates Chinese New Year

Two Authentic Mainland Chinese Restaurants, Lavish Décor and Colorful Lion Dance Parade Are Highlights of 35 Years of Chinese New Year Celebration What: Caesars Palace will celebrate Chinese New Year with a traditional and entertaining lion dance parade inviting luck and happiness for the New Year. Firecrackers will cackle through the air to ward off evil spirits as lion dancers parade around the iconic front fountains and through the hotel lobby and public areas. Caesars Palace executives will paint the eyes of and present the lion with gifts of lettuce and wrapped red envelopes of money, to wish wealth for the New Year. The festivities will begin at the resort’s front entrance and progress through the lobby and public corridors. Beijing Noodle No. 9 casual dining features the talent of Beijing Chef Yu Li, with extensive diverse menu focused on the best culinary traditions of China. Sea Harbour restaurant – renowned fine seafood dining restaurants from mainland China celebrates its first year offering the finest in authentic Cantonese seafood at Caesars Palace in Las Vegas. When: Sunday, February 14th 5pm Media should arrive by 4:45pm – Parking available in the limo lot – RSVP to Celena Haas Where: Caesars Palace – Front Entrance Notes: Harrah’s Entertainment resorts -- Lion Dance Schedule: Saturday, 2/13/10 7:00pm Harrah’s Hotel Lobby 8:15pm Imperial Palace’s Hotel Lobby 9:15pm Flamingo’s South West Entrance Sunday, 2/14/10 1:00pm Rio’s Hotel Lobby 2:30pm Bally’s North Entrance 3:00ppm Paris Hotel Lobby 5:00 pm Caesars’ Main Entrance

Rao's Caesars Palace Launches Lunch Menu, "Pizza in the Park"

LAS VEGAS (Jan. 2010) – Buon appetito! Rao’s Caesars Palace, the East Harlem icon that calls now Las Vegas home, is serving its award-winning Southern Italian-style fare for lunch with “Pizza in the Park.” Available Wednesday through Sunday from 11 a.m. to 3 p.m., guests can enjoy the new menu while experiencing the Rao’s indoor patio modeled after New York’s Jefferson Park. Chef Carla Pellegrino’s menu showcases the perfect array of dishes including antipasti, pizza and desserts for that enjoyable lunch with friends, family or colleagues. Prices range from $7 to $17, making for an affordable yet delectable meal. “Pizza in the Park” begins with gli antipasti including Affettati Misti (thinly sliced parma prosciuto, soppressata, cubed provolone cheese, gaeta olives, pickled cornichons, sweet marinated garlic and mache greens); Caesars salad and Insalata della Casa (green leaf lettuce, iceberg, cucumber, endive, fennel, radicchio, red onion and tomatoes with the house vinaigrette). The signature pizzas created in the Rao’s wood-burning ovens offer guests an assortment of options including Bianca (Focaccia), a White Pizza (no cheese) topped with coarse salt, extra virgin olive oil and rosemary sliced and served in a basket; Margheritta with pomarolla sauce (Neapolitan style strained tomato sauce specially made to top pizza), mozzarella, fresh tomato and fresh basil; Quatro Formaggi with fontina, gruyere, gorgonzola, mozzarella cheese and white truffles extra virgin olive oil; Quatro Stagione with pomarolla sauce, artichokes, parma prosciutto, gaeta olives and champignon mushrooms; Salciccia and Ricotta topped with mild Italian sausage, fresh mozzarella, fresh ricotta cheese, rosemary and extra virgin olive oil and Piadiana Romagnola, a thin crust pizza sandwich stuffed with mozzarella, parma prosciutto, arugula lettuce and extra virgin olive oil. If there is still room, the desserts or dolce include Torta di Ricotta Dolce, Italian-style ricotta cheesecake; Torta di Noccioline, a peanut butter tart with chocolate crust or Chef Pellegrino’s popular Tiramasu.

Caesars Palace in Las Vegas Launches Two New Mobile Offerings: iPhone Applications and "Texpress" Fast-Track Check-In.

Caesars Palace App First to Use GPS Capabilities to Deliver Special Offers Customized to Guests’ Locations LAS VEGAS (Jan. 8, 2010) – Grab a cell phone and go! Starting this month, Caesars Palace in Las Vegas launches its iPhone application. There, guests will find restaurant hours and hotel information, join thousands of Caesars Palace followers and read the Twitter feed, choose a spa or salon treatment, see who is performing in The Colosseum at Caesars Palace and more. A favorite feature is the personalized Caesars Palace electronic postcard customized to display the guest’s photo on the resort’s giant marquee sign. Comprehensive resort information also is available now via this handy app. The resort is among the first not only to have the capability to update the application content and exclusive offers 24 hours per day, but also first in the hospitality industry to feature user opt-in GPS capabilities, which can customize offers to venues conveniently located near the user. Also available now for U.S. guests is “Texpress,” the resort’s new user-friendly mobile phone service designed to fast-track hotel check-in. One day before arrival, guests text the resort to check in. After arriving at Caesars Palace, Texpress users by-pass the front desk check-in line and proceed directly to the Bell Desk, where their room keys are ready and waiting. iPHONE APP FINDS GUESTS AND INFORMATION This free app features room descriptions, points of interest, Caesars history and more. Maps show popular destinations throughout the resort. For things to do, the app has information on Qua Baths & Spa, COLOR Salon, shopping, golf, nightlife and the Neil Leifer Gallery of legendary sports photographs. Dining information includes descriptions, hours, direct-dial phone numbers and menus. Guests also can provide feedback and receive general contact information for the resort Guests elect to enable the iPhone's GPS capabilities to receive location-specific marketing offers during their stay. If guests leave Caesars for another Harrah’s Entertainment* Las Vegas resort, special offers for those respective hotels will be offered in the app. “For example, if a Caesars guest visits the Flamingo, the app can provide that guest a special offer available only at the Flamingo,” says Neal Narayani, Director of Email and Mobile Marketing, Harrah’s Entertainment. “This technology puts the resort ahead of its competitors. One of the restaurants at Caesars Palace may have a new menu for that day. A special event could be taking place that night. That content and more will be updated in real-time in the app.” The Caesars Palace Las Vegas app is available now for free download in the iTunes App Store. TEXPRESS EXPEDITES CHECK-IN Guests also can check into their hotel rooms before they leave home. “Texpress” is available to those who book hotel reservations via CaesarsPalace.com. The day before arrival, a customized text is sent including the confirmation number and directs the user to reply “check in” to begin the check-in process. Upon arrival at the resort, the guest by-pass the front desk and proceed to the Bell Desk, where they present photo identification to pick up their room keys. Texpress is available to all U.S. cell phone users with text capabilities, including Blackberry and iPhone. Texpress users also may opt to receive text message offers during their stay, including special pricing for spa treatments, cocktails, shows and much more. Like the iPhone app, Texpress offers will be timed to coincide with the hotel stay and cease after checkout. Narayani concludes, “We have leveraged popular technology to elevate guest service, making it easier than ever for guests to check into the hotel, find information and enjoy varied resort experiences. With these two new mobile device offerings, Caesars Palace guests have access to information and special offers where and when they want them.” *Additional Harrah’s Entertainment resorts currently include Bally’s Las Vegas; Flamingo Las Vegas; Harrah’s Las Vegas Casino; Imperial Palace; O’Sheas Casino; Paris Las Vegas, Bill’s Gamblin’ Hall & Saloon and Rio All-Suite Hotel & Casino.

Ready, Set, Flow! Start 2010 in Style at Caesars Palace in Las Vegas

Renowned Chef Bradley Ogden to be in Las Vegas for New Year’s Eve Serendipity 3’s Strip-Side Patio: The Ultimate People-Watching Spot to Ring in 2010 LAS VEGAS (Dec. 2009) – Celebrate 2010 Strip-side at Serendipity 3’s spacious patio, perfect for people-watching or side-by-side renowned Chef Bradley Ogden. This New Year’s Eve, exciting and unique experiences await guests who want to ring in the New Year after Bette Midler’s 7:30 p.m. performance in the Caesars Palace Colosseum or before the citywide fireworks display at midnight. Bradley Ogden: Famed chef Bradley Ogden will be in Las Vegas to welcome 2010 with guests in his name-sake restaurant, honored 2004 Best New Restaurant in the nation by the renowned James Beard Foundation. For the special evening, a 4-course prix fixe tasting menu. The amuse: Kumamoto Oyster with Russian Osetra and Cauliflower Confetti. The first course selections: Gilroy Garlic Soup; Hierloom Beet Salad or Glazed Squab Breast. For the second course: Marinated Alaskan King Crab; Roasted Columbian River Sturgeon or Atlantic Diver Scallops. For the main course: Braised Kobe Short Rib; South Dakota Bison Tenderloin or Grilled Veal Chop. The desserts: Maple Panna Cotta; Duo of Chocolate Mousse or Baked Alaska. The price starts at $119 per person. Payard Pâtisserie & Bistro: Award-winning Pastry Chef François Payard created a special menu to kick off the evening festivities. The amuse bouche is a choice of Beef Tapenade Crustini, Vegetable Vol aux Vent, Oyster Shot with Caviar; Foie Gras Terrine with Cranberry and Quince Chutney Balsamic Reduction and Brioche Toast or Purple and White Asparagus Salad with a Fresh Black Truffle Vinaigrette. For the entrée, select from Roasted Rack of Lamb with Parsnip Puree and Thyme; Red Snapper with Winter Vegetable Cocotte or Fillet of Beef Rossini. Guests will enjoy Pink Champagne Rose Granite and the Payard Dessert Cart with Petit Four and Chocolate. Dinner service begins at 5:30 p.m. The price is $65 per person. Rao’s: This New Year’s Eve Prix Fixe menu is available from 5 to 10:30 p.m. For antipasti, enjoy from Cacciuco Alla Livornese with Livorno Style Fish Soup prepared with Monkfish, Calamari, Eel, Mediterranean Black Mussels in Fresh Tomato and White Wine Sauce Served Over Italian Garlic Bread; Insalata Di Mare with Steamed Calamari, Shrimp, Pei Mussels, Lobster and Crabmeat garnished with Celery, Gaeta Olives and Parsley; or Insalata Caprese with Rosso Bruno and Heirloom Tomatoes, Buffalo Mozzarella with Extra Virgin Olive Oil, fresh Basil, Garlic and fresh Oregano Marinate. For the primi piatti, Black Tagliolini Ai Frutti Di Mare with Clams, Pei Mussels, Calamari, Shrimp and Sea Scallops, White Wine and a touch of tomatoes over freshly made black (Squid Ink) Tagliolini; Risotto Con Zucchini, Carrote E Crescione Vialone Rice Cooked with Baby Zucchini, Baby Carrots and Watercress or Gnocchetti Ai Gamberetti with small fresh potato Gnocchi in spicy fresh Tomato and Shrimp Sauce. For the secondi piatti, Dentice Alla Livornese or Red Snapper, pan seared over Sautéed Spinach topped with Tomato, Caper Berries, Gaeta Olive Sauce; Surf and Turf; or Ossobuco Alla Milanese, a braised veal shank with “Gremolatta” sauce over saffron and Veal Marrow Risotto. Dessert is included. Price begins at $160 per person and includes a glass of Rao’s Prosecco or a Bellini. Restaurant Guy Savoy: On this special evening, in addition to the option of ordering a la carte, guests can experience classic menus from world-renowned Guy Savoy. Menu Elegance begins at $240 per person and features Marinated Lobster, Salad and Gelée of Summer Herbs; Crispy Sea Bass with Delicate Spices; Artichoke and Black Truffle Soup served with Toasted Mushroom Brioche, and Black Truffle Butter; “Poached-Roasted“ Baby Chicken, Couscous of Cauliflower, Spinach Puree and Mustard Jus; Fruit and Chocolate. For Menu Prestige beginning at $390 per person, guests will enjoy Oysters en Gelée; Marinated Lobster, Salad and Gelée of Summer Herbs; “Colors of Caviar”; Crispy Sea Bass with Delicate Spices; Foie-Gras “en Papillotte” and Radish Bouillon; Artichoke and Black Truffle Soup served with Toasted Mushroom Brioche and Black Truffle Butter; Roasted Veal Chop, Black Truffle Potato Purée, Young Vegetables Braised in Veal Jus; Selection de Fromages Affinés; Coconut and Chocolate Fondant, Crunchy Praline and Chicory Cream. Serendipity 3: Last but not least, for an amazing vantage point for people-watching on the world-famous Las Vegas Strip during this momentous evening, enjoy dinner on Serendipity 3’s patio. An all-you-can-eat buffet will be offered on New Year’s Eve from 10:30 p.m. to 12:30 a.m. featuring spudnicks; Wild Wild West Wings; Chicken Strips Vegas Style; Mini Pizza Bagels; Mini Summer Bries; Pigs in a Blanket; Mac & Cheese and unlimited cotton candy martinis, beer, signature mojitos, wine and their signature Frrrozen Hot Chocolate “Shots.” The price is $103 per person. Then start off New Years Day right, 12:30 a.m. to 3 a.m., Serendipity will offer select signature entrees and breakfast items including the famous “Hangover Omelet.” For weekend specials, Crab Cake Salad with Ruby Red Grapefruit, Champagne Vinaigrette, Avocado and Corn; Cowboy Ribeye Steak Bone In, Served with Romano Onion Ring Tower and Herb Compound Butter; Cedar Plank Salmon with Mesquite Mustard Butter and Roasted Root Vegetables; the $100 Hamburger, a 16 Oz. Kobe Steak Burger Blend Stuffed with Foie Gras, Butter Poached Lobster Tail and Shaved Truffles served atop a Brioche Bun or the Fried Snickers Sundae with Dulce De Leche and Vanilla Ice Cream, Gooey Caramel, Whipped Cream and Caramel Brittle. For reservations, call (702) 731-7731 or go to<a href="http://www.caesarspalace.com"> www.caesarspalace.com</a>. Prices exclude tax and gratuity. Citywide fireworks will be presented at midnight, weather permitting.

The Pellegrino Family Wins the Food Network's "Throwdown with Bobby Flay"

Guests Will Taste the Victory; Rao’s at Caesars Palace Las Vegas Celebrates by Offering New “Throwdown” Menu on Christmas Eve and Day LAS VEGAS (Dec. 2009) – Can’t beat the Italians when it comes to the fishes. On The Food Network’s “Throwdown with Bobby Flay,” the Pellegrino family of the world-renowned Rao’s defeated Bobby Flay. The challenge: who could prepare the best Feast of Seven Fishes, the Italian holiday tradition where families gather and share a delicious multi-course meal of fish. The episode will re-air this Saturday, Dec. 5 at 12 p.m. EST/PST on The Food Network. 'Tis the season for the tables to be turned when the Pellegrino family of Rao's Restaurant at Caesars Palace challenged chef Bobby Flay of Mesa Grill fame to a holiday Throwdown! But despite the victory, this was a lovefest or perhaps love-“feast” all around. “Really, we both won,” says Frankie Pellegrino. “It was an honor to work with as well as compete against such an esteemed colleague as Bobby Flay. This was an incredible experience. Family is why we do what we do and it was great to bring home a win for Team Pellegrino. We wish everyone a very happy holiday season.” Flay turned up the heat and fired up his team in order to compete against a notorious family of more than 100 years of Italian tradition on its side. Three mouth-watering fish dishes were the menu du jour. As an excited audience gathered, they cheered and basked in the festive charm as our chefs got down to business. “Family was everything in this competition, even down to the recipes. One of the winning dishes was a fresh spice Rosso Bruno tomatoes and lobster medallions. This is a dish I have been cooking since 1986. The fresh ingredients make all the difference in making the dish light and full of flavor,” says Carla Pellegrino. On Christmas Eve and Christmas Day, guests can experience the “Throwdown Menu” inspired by “Throwdown with Bobby Flay.” The menu begins with the antipasti: Cacciuco Toscano, a seafood soup with lobster, shrimp, calamari, sea bass, PEI mussels, cockles clams and scallops in white wine and tomatoes broth over a Italian garlic bread. Next: Pellegrino’s perennial recipe, the Linguini All’aragosta. The third is the classic Brazino Sotto Sale, a Mediterranean sea bass baked under salt crust. For more information, go to <a href="http://www.foodnetwork.com/throwdown-with-bobby-flay/feast-of-seven-fishes/index.html">http://www.foodnetwork.com/throwdown-with-bobby-flay/feast-of-seven-fishes/index.html</a>.

Caesars Palace, Las Vegas: Fall News Briefs 2009

TRICK OR TWEET WITH CAESARS PALACE THIS HALLOWEEN: Be the first experience the first-ever "Trick of Tweet Weekend," Oct. 30-31. Here's how it works: Caesars Palace Twitter followers head to Las Vegas with cell phones in hand. Caesars Palace will Tweet locations throughout the property for followers to go. Once they find their destination, there waits treats like free food and drinks, great giveaways and chances to meet fellow followers. Special weekend packages will be offered starting at $175 per person. BEIJING NOODLE NO. 9 OFFERS NINE TASTINGS FOR $19.99: Known for its authentic Chinese fare, Beijing Noodle No. 9 pays homage to its signature lucky number with its new tasting menu; guests can experience nine of Beijing's signature dishes for only $19.99. Offerings include steamed pork bun; Har Gow shrimp dumpling; Imperial seafood soup dumpling; pork and vegetable wonton in chicken soup; sautéed noodles with pork; Beijing style noodle with tomato and egg; green tea ice cream; baked barbecued pork pastry and red bean paste bun. SPEND THE HOLIDAYS WITH BETTE MIDLER: The Divine Miss M announced 20 new show dates starting Dec. 30, 2009 through Jan. 31, 2010. Known for her incomparable humor, over-the-top imagination and captivating charisma, Midler brings it all to Las Vegas in her production, "The Showgirl Must Go On," designed exclusively for The Colosseum at Caesars Palace. PAYARD TURNS TO FALL: Payard Pâtisserie & Bistro's $19 Lunch Prix Fixe Menu turns to fall come Sept. 23. Award-winning Pastry Chef François Payard has created a brand new fall prix fixe lunch menu. Choose between asparagus salad with truffle vinaigrette and ciabatta toast or parsnip and mushroom tart for starters. Then select either Seared Sea Bass with Bok Choy and chocolate soy sauce or traditional couscous. The impeccable lunch concludes with a choice of a Payard pastry. Payard is a beautifully designed, multi-layered experience that includes a chocolate shop, a pastry shop and a traditional dining room. THE "HANGOVER" IN-ROOM PACKAGE: Watch the blockbuster in the privacy of your Caesars Palace chicken and tiger-free hotel room. The new "Hangover" package includes a $50 food and beverage credit to be applied to the room folio, along with the complimentary in-room movie and an authentic Warner Bros. "The Hangover" t-shirt. Package begins at $152 per night. RELAX THIS FALL WITH "SLEEP THERAPY"/HYPNOTHERAPY TREATMENTS: For this fall, Qua offers one-of-a-kind Hypnotherapy treatments. One of the most popular treatments is sleep therapy. For guests forever in search of that good sleep, they will leave this session rested, relaxed and in control of their own ability to sleep. Other Hypnotherapy treatments include: Stress relief, smoking therapy, pain and weight management and dream interpretations. For more information or reservations go to http://www.caesarspalace.com or call (866) 782-0655.