Meetings and Events

Contact Information

Mix in Las Vegas
3950 Las Vegas Boulevard South
Las Vegas, NV 89119

tel: (702) 632-9500
fax: (702) 632-9501

company website

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Mix in Las Vegas

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At the top of Mandalay Bay, meeting planners will find one of the city's most awe-inspiring dining experiences. miX Las Vegas provides guests with an award-winning interior designed combined with an incomparable food and beverage menu. With an award-winning interior design, a private dining area for exclusive corporate events, and a terrace that provides wonderful views of the Strip, miX is the perfect venue to leaving a lasting impression.

Mix LOUNGE
This fashionable hotspot is one of the most stylishly hip lounges around. Offering stellar cocktail concoctions, an innovative bar menu and a seductive blend of music spun by savvy DJs, every night turns into an event at the Mix Lounge. Reserve a table indoors, or step out on the 64th-floor balcony and enjoy breathtaking views of the famed Las Vegas Strip. Bottle service is available.

Banquets and Dining Facilities Information

View 1 Meeting Rooms

Yes

1,000

Yes

Strip

Mandalay Bay

World Cuisine

Press Release

Meeting Planner Resources fall event brings together meeting planners and hospitality partners for an evening of networking.

Las Vegas, NV - October 6, 2009 – Meeting Planner Resources, LLC held it’s Fall Meetings and Events Las Vegas Event on September 24, 2009 at MiX in Las Vegas. The event brought together meeting planners, association planners and convention representatives from around the country, who are hosting upcoming events in Las Vegas, together with Las Vegas hospitality industry partners. This provided attendees with a chance to network and generate future business. At the event guests were treated to hors d’oeuvres and cocktails while they mingled with each other 64 floors above Las Vegas. The event demonstrated effective results which was evident in the amount of business it created. “The event was a huge success as we received many emails today regarding our photo booth for different events this year,” said Mark Bragen of LVPhotoparty.com. Bragen and his team featured their photo booth at the event by allowing guest to take complimentary photos. In providing a chance for hospitality partners to promote their product and services directly to meeting planners, Meeting Planner Resources, LLC created a fruitful environment for new business ventures. The host venue, MiX in Las Vegas recognized the success of the event on many levels. “…I was able to reconnect with some old faces, meet new people and, most importantly, booked some business the night of the event. It couldn’t have turned out better,” said MiX General Manager Steve Moberly. Attendee Debbie Hughes from House of Blues Las Vegas shared Moberly’s sentiments, “I had a great time and believe I made some solid contacts. It was a great event.” Bringing this group of attendees together exposes Las Vegas’ hospitality partner’s products and services to the planners who use them and who may have otherwise not known they existed. “Being part of the event last night was a great opportunity for networking with real decision makers…Because we are a very niche product, it is sometimes hard to convey what we really do over the phone or email. Overall, it was a benefit and a huge opportunity for our company,” said Bragen. Associate Publisher for Meeting Planner Resources LLC, Jennifer Mahar Mulder also recognized the value in face-to-face exposure. “Giving our hospitality partners a chance to get in-front of their target audience has proven results which we have witnessed time and again at our events,” said Mulder. In addition to hosting these types of events Meeting Planner Resources, LLC publishes Meeting and Events Las Vegas Magazine which showcases their hospitality partner’s services to meeting planners all over the world.

Meeting Planner Resources Fall Event Benefits Southern Nevada Families

Las Vegas, Nevada – September 29, 2009 – Meeting Planner Resources, LLC held its fall event on Thursday September 24, 2009 to unveil the third edition of its magazine, Meetings and Events Las Vegas. The event was held at MiX in Las Vegas located inside The Hotel at Mandalay Bay. Guests included meeting planners and industry suppliers who were brought together for a chance to network and conceptualize future business ventures. The event featured an elaborate raffle, the proceeds of which were donated to Three Square. Three square was established to end hunger in the Las Vegas valley by providing wholesome, nutritious meals to non-profit organizations that serve a wide-range of Southern Nevadans in need. Although Meeting Planner Resources, LLC has produced events similar in nature, this was the first to include a fundraising effort. “Although heavily involved in the community, this is the first time that our magazine has raised funds to benefit the local community” said Jennifer Mahar Mulder associate publisher of Meetings and Events Las Vegas Magazine. Donations were raised through the sale of raffle tickets. Two drawings were held during the event during which guests were awarded one of many enticing prizes donated by Meeting Planner Resources’ local industry partner including: • Hyatt Place Las Vegas - one night stay. • Hilton Grand Vacations - three day/two night stay. • MiX in Las Vegas - dinner for two. • Palm Restaurant - dinner for two and bottle of wine. • Siena Golf Club - round of golf for two people. • Arroyo Golf Club - round of golf for two people. • Silverstone Golf Club - round of golf for four people. • Jason’s Deli- $50 gift certificate. • Ricardo’s Mexican Restaurant - $50 gift certificates. • Paymon’s Mediterranean Café and Lounge - $25 gift certificate. • Wild Truffles - 25 catered box lunches. • Defending the Caveman - two sets of two complimentary show tickets and a Defending the Caveman bobble head. The prizes proved enticing, ultimately raising hundreds of dollars to benefit Three Square. At the culmination of the event, the money was presented to Anna Johnson, a marketing coordinator for the organization. When asked how the money would be used, Johnson explained that the “equivalent to 1200 meals that our Agency Partners will be able to serve those in need in Southern Nevada” was raised. In that respect, the prize recipients not only walked away from the event feeling like winners, they also took pride in helping their community.

miX Lounge - Vegas Views with Vegas Verve

LAS VEGAS – Instantly becoming a “must-see” destination in Las Vegas, miX Lounge, with its swirling views from high above the world’s most famous boulevard, blends atmosphere, vibe and décor. Located on the summit floor of THEhotel at Mandalay Bay, the modish and astral-flavored lounge presents stellar cocktail concoctions and an innovative bar menu framed by breathtaking views of the Las Vegas Strip. miX Lounge adjoins miX Restaurant, the first venture into Las Vegas by internationally acclaimed Chef Alain Ducasse and a Michelin one-star restaurant. This impressive creation pairs the powerhouse combination of Groupe Alain Ducasse and China Grill-Las Vegas (rumjungle, Red Square & China Grill). Designer Patrick Jouin spared no detail in conceptualizing this space and cleverly divided the adjacent main dining area and the lounge at miX into two distinct but related sections linked by a partially open kitchen. Decked entirely in dark brown faux leather from floor to ceiling, miX Lounge offers custom-designed seats lining the main curved banquette. Accompanying spun aluminum tables exude a glowing orange light from beneath. The bar’s surface contains four-inch glass panels encasing tiny suspended air bubbles, which mirror the bubble chandelier in the adjoining restaurant. A two-story, coral-colored “moon rock” of perforated and backlit fiberglass serves as the backdrop for the central bar. Overhead, designer Jouin again makes magic with a pulsating fiber optic Milky Way which streams across the lounge “sky.” While the transparent acrylic walls surrounding miX afford a stunning view of the lights of Las Vegas, to truly appreciate the view, guests may step out to an outdoor patio which runs almost the entire length of the miX Lounge. Large lounge beds with polished aluminum cocktail tables, topped by glowing glass candles, complete this one-of-a-kind, outdoor experience.

High Culinary Art High Above the Las Vegas Strip

Soaring high into the sky atop THEhotel at Mandalay Bay is Mix in Las Vegas, a perfect combination of culinary art, cutting edge interior design and ambiance, and astounding vistas of the Las Vegas Strip. Mix in Las Vegas, a new destination from Groupe Alain Ducasse, is a lofty and lavish universe that architecturally astonishes with an ingenuous and Kubrick-esque vibe that is the imaginative work of designer Patrick Jouin. The awe inspiring interiors are equaled only by the panoramic views afforded from every seat through expansive floor-to-ceiling windows that gaze out 400 feet above the neon desert. Mix marks the debut of world-renowned chef Alain Ducasse in Las Vegas, one of the world’s most rapidly rising dining destinations. Under the management and careful supervision from Alain Ducasse, Executive Chef Bruno Davaillon, formerly of Beau Coup in San Francisco, serves at the helm in the Mix kitchen. The restaurant features contemporary and classic French and American dishes with global accents, as well as signature dishes from Alain Ducasse’s restaurants in Paris and Monte Carlo. This carefully selected menu includes appetizers such as Tender Potato Gnocchi with cepe and enoki mushrooms, asparagus and black truffle shavings ($27) and Pressed Chicken with black truffle and foie gras, accompanied by a crunchy artichoke salad ($28). Guests may also choose from such luxurious appetizers as Lobster Salad with avocado, tomato confit and caviar cream ($26), a luscious Duck Foie Gras accented with date apricot chutney ($24), or a Kampachi Carpaccio with the unique citrus tang of yuzu olive oil ($21). Perfectly executed seafood entrees include a Roasted Maine Lobster “au curry,” served with coconut basmati rice ($49), a Striped Bass “a la plancha” ($32), a Lacquered Dover Sole with baby leeks and sesame seeds ($46) and Sautéed Salmon with the luxe accompaniment of osetra caviar and sea urchin ($42). Beef Tenderloin Rossini with potato galette and black truffle sauce ($48), Duck Breast “dolce forte” with glazed black mission figs, and Fricassee of Guinea Hen with preserved citrus and couscous ($37) feature impeccable meat and fowl pairings and presentations making them incredible centerpieces to the menu. The popular and indulgent “comfort food” side dish of Elbow Pasta with black truffle, ham and Gruyere cheese ($11) makes a welcome appearance on the Mix in Las Vegas menu as well as the Yorkshire Pudding ($9). The selection of desserts, made by Gregory Gourreau, completes the experience in perfect harmony, from the Mix Candy Bar ($10), a dacquoise covered with praline paste and a layer of caramel, then glazed in chocolate glacage and decorated with hazelnuts, almond slivers, and gold leaf, served with lemon sorbet, to the Black and White Chocolate Pizza ($10), a cleverly sweet take on pizza made of thinly rolled brioche in chocolate with milk and dark chocolate “mushrooms” and in white chocolate with pineapple and orange confit. Other exceptional offerings are the Baba au Rhum, Monte Carlo style ($10) and an Exotic Contemporary Vacherin ($10). Groupe Alain Ducasse’s corporate pastry chef Nicolas Berger worked closely with Gregory in the creations of the desserts. Not to be overlooked, a selection of signature elixirs are offered and include the Halo with Roederer Brut Zygo “Peach” Vodka and Peach Puree ($18), Monaco with Mageilan Gin, Hpnotiq and blue Curacao ($18), Pink Goose with Grey Goose le Citron, fresh lemon juice, sweet & sour and raspberry puree ($15) and the signature Mixpolitan with Grand Marnier, Ketel One Citroen Vodka, white cranberry juice and pineapple juice ($15). The spectacular entrance to Mix in Las Vegas is a steel corridor that leads into a great open room that is filled with a halo of suspended glass bubbles. Guests will dine in the glow of a custom designed, stupendous and mind blowing 24-foot chandelier of 15,000 hand-blown glass spheres that range in size from 4” to 20” diameter, custom made in Murano, Italy. This chandelier took more than five months to design, three months to build and two weeks to install and it is suspended from the ceiling in a 43-foot diameter circle that dares to touch the floor. The main space of the Mix dining room has spectacular windows that line the two opposite sides of the entire space allowing for a view out over the hills of Vegas and the Strip. Sitting within the chandelier is a suspended silver leafed “pearl” platform that houses the VIP dining area, a chic leather clad room with quilted panels and another 200 partially mirrored bubbles to round out the effect. The furniture in the dining room is custom designed by Patrick Jouin, including the chairs (built by Cassina) and the cocoons: brilliant gloss white egg-shaped furniture pods that seat a party of four. The elaborate threshold between the inner kitchen and the dining room was custom designed in France. Kitchen designer Paul Valet created a one-of-a-kind 6,000 square foot open kitchen with an island of 6 working cooking stations. A 12-seat chef’s table adjoins the open kitchen and overlooks the Las Vegas strip. At the far end of the main room is a forest of tall sticks, bare branches that shield a large alcove that houses the washrooms for the dining room. The opposite end of the room is home to a 15’ tall wine cellar that stocks up to 5,000 bottles of wine and champagne. Mix in Las Vegas sommelier Mark Thomas and Groupe Alain Ducasse’s corporate master sommelier Gerard Margeon compiled a wine list with more than 1,300 selections of fine wines, 30% American, 70% European and Southern Hemisphere. In 2005, Mix in Las Vegas was honored with the Best of Award of Excellence Award by Wine Spectator Magazine. The terrace is located on the opposite side of the expressionist forest. With wood floors and more custom furnishings the terrace is the best place to take in the open-air view of the Vegas Strip. The world-class cuisine by Alain Ducasse offered at Mix combines with the excitement and vibe created in the adjoining lounge, operated by China Grill-Las Vegas, while spectacular views of the Las Vegas Strip set a new standard in culinary heights at Mix in Las Vegas. For reservations call 702.632.9500.