Featured on the cover of Wine Spectator, SEABLUE is the creation of James Beard award-winning chef Michael Mina. Inspired by the bustling ports and marketplaces of the Mediterranean, the innovative restaurant's two lively open kitchens prepare seafood over a wood-fired grill. The ocean theme is carried throughout the space with walls of stone and water
Banquets and Dining Facilities Information
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Yes
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55
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180
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55
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1
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Yes
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Strip
MGM Grand
Mediterranean
