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Andre's Restaurant and Lounge
3770 Las Vegas Boulevard South
Las Vegas, NV 89199

tel: (702) 798-7151

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Andre's Restaurant and Lounge

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Banquets and Dining Facilities Information

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Monte Carlo

French

Press Release

THE 3-MARTINI "LUNCH" RETURN'S FOR DINNER NOW AVAILABLE AT ANDRE'S AT MONTE CARLO

LAS VEGAS (Oct. 2010) – This is the lunch menu to save for dinner. A play on words, Andre’s at Monte Carlo Resort and Casino now offers the 3-Martini “Lunch”… for dinner. Served nightly beginning at 5 p.m., the 3-martini lunch is $22 per person. The menu begins with the cucumber tomato salad paired with the first martini: Hendricks Gin, muddled cucumber and V8 juice. Next comes the smoked vodka martini with caviar stuffed olives (a secret signature item from Andre Rochat, the celebrated chef of the eponymous dining hotspot). The “lunch” concludes with ginger creme brûlée and served with the final martini – vanilla vodka, Kahlua, Canton Ginger Liquor, cream and Caramelized Demerara sugar. Andre’s Restaurant & Lounge at Monte Carlo is open Tuesday through Sunday from 5:30 p.m. to 10 p.m. Reservations are recommended but not required. For more information, call (702) 798-7151 or go to <a href="http://andrelv.com/">http://andrelv.com/</a>. Find on Facebook at <a href="http://www.facebook.com/AndresLasVegas">http://www.facebook.com/AndresLasVegas</a> or follow on Twitter at <a href="http://twitter.com/andreslasvegas">http://twitter.com/andreslasvegas</a>.

THANKSGIVING AT ANDRE'S AT THE MONTE CARLO HOTEL PROMISES A HOLIDAY MEAL TO REMEMBER

<div style="text-align: center;">Andre’s Restaurant & Lounge Serves a Sophisticated and Innovative Thanksgiving Menu </div> LAS VEGAS (Aug. 2010) – Legendary chef and restaurant namesake André Rochat, considered the first Las Vegas celebrity chef, puts his special spin on Thanksgiving. Showcasing his culinary expertise, Rochat weaves innovation into traditional turkey day fare with decidedly sophisticated touches. The multi-course Thanksgiving menu begins with American caviar and scarlet runner bean soup with a smoked foie gras mousse. Guests will also indulge in the flavor of Andre’s lobster sausage with grilled endive and a spicy crawfish sauce. Thanksgiving traditionalists can enjoy a main course of Andre’s oven roasted, free-range turkey served with an herb-nut and dried fruit stuffing, giblet gravy, sweet potato purée, brussels sprouts, roasted chestnuts and just the right amount of tangy cranberry relish. Guests looking for an different take on the holiday, can choose either Scottish salmon served with an aromatic jasmine rice and bamboo shrimp with red curry sauce or for a more hearty take, Andre’s is offering prime Angus rib-eye with a mushroom fricassee, pomme purée black truffle and foie gras sauce. The holiday meal also includes a red and green Belgium endive salad with gruyere cheese and a mild mustard dressing. No holiday meal is complete without something sweet. Dessert choices include an apple tarte tatin with creme anglaise and Calvados ice cream or warm, pecan pie with rum raisin ice cream and creme fraiche, pumpkin pie with cinnamon ice cream and vanilla anglaise or warm cherry and chocolate cobbler with brown sugar ice cream. The chef-selected Thanksgiving meal will be served on Thursday, Nov. 25, 2010 from 4 p.m. to 9 p.m. The cost is $75 per person. Guests may call (702) 798-7151 for reservations or more information. In addition, Andre’s Restaurant & Lounge at Monte Carlo will serve a special a la carte dinner menu on Christmas, New Year’s Eve and Valentine’s Day. MEDIA CONTACTS: Michelle Loosbrock or Marina Nicola Wagner/Junker Agency michelle@wjagency.com or marina@wjagency.com