ALIZE AT THE TOP OF THE PALMS BRINGS ROMANCE TO NEW HEIGHTS THIS VALENTINE’S DAY

<span style="color: black; font-family: arial,helvetica,sans-serif; font-size: 12px; font-weight: bold; text-transform: uppercase;">Chef Andr&eacute; Rochat&rsquo;s Recipe for Romance: Exquisite Meal and Spectacular View</span><span style="font-family: arial,helvetica,sans-serif; font-size: 12px;"><br /> <br /> LAS VEGAS (Dec. 2010) &ndash; What better way to spend the most romantic evening of the year than enjoying a superb meal amidst a breathtaking 280-degree panoramic view, 56 stories above the famous Las Vegas Strip and surrounding mountains at Aliz&eacute; at the Top of the Palms? Legendary chef Andr&eacute; Rochat of the Michelin-awarded Aliz&eacute; at the Top of the Palms marks Valentine&rsquo;s Day with a prix fixe menu to please the palate, as well as the heart.<br /> <br /> This Feb. 14, guests begin with an amuse bouche of Belon oyster with Oscetra caviar and lemon mignonette followed by a choice between the Roasted King Crab and Celery Root Bisque flavored with crab leg, Fugi apple and fresh Perigord truffle or Andre&rsquo;s foie gras terrine with duck confit, toasted brioche and endive marmalade.<br /> <br /> The meal continues with a choice of Arugula and Citrus Marinated Hearts of Palm Salad with apricot confiture, red endive and candied pecans or Seared Diver Scallop with roasted salsify pur&eacute;e, grapefruit emulsion and minced chives. Next up, cleanse and refresh the taste buds with a lemon kiwi sorbet prior to a main course featuring a choice of Macadamia Crusted Northern Halibut with roasted mushroom, smoked bacon strudel and saut&eacute;ed spinach with a bordelaise sauce or roasted free range chicken with a chive and potato croquette, braised leeks, foie gras and black truffle jus. Other entr&eacute;e selections include saut&eacute;ed filet of beef with jumbo green asparagus, red onion confit, potato pur&eacute;e and cognac green pepper corn sauce or a Veal Loin Chop with Chamonix potato, browned-buttered cauliflower and veal jus.<br /> <br /> No romantic holiday dinner would be complete without a sumptuous dessert. For the sweetest course, choose from passion fruit and Milk Chocolate Bavarian terrine or fresh long stem strawberries with chocolate fondue and shortbread cookies or salted honey-milk caramel cake with crispy almond praline.<br /> <br /> The Valentine&rsquo;s Day menu at Aliz&eacute; at the Top of The Palms will be served Monday, Feb. 14 beginning at 5:30 p.m. This exclusive celebratory meal is priced at $125 per person plus 18 percent gratuity. Reservations for this unique culinary event are strongly encouraged and can be made by calling (702) 951-7000.</span><br />

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RING IN THE NEW YEAR 56 FLOORS ABOVE LAS VEGAS AT ALIZE AT THE TOP OF THE PALMS

<div style="text-align: center;"><span style="color: black; font-family: arial,helvetica,sans-serif; font-size: 12px; font-weight: bold; text-transform: uppercase;">Chef Andr&eacute; Rochat Prepares a Memorable Menu to Bid Adieu to 2010</span><span style="font-family: arial,helvetica,sans-serif; font-size: 12px;"><br /> </span></div> <span style="font-family: arial,helvetica,sans-serif; font-size: 12px;"><br /> LAS VEGAS (Aug. 2010) &ndash; This New Year&rsquo;s Eve, enjoy an elegant meal and the most spectacular 280-degree panoramic view, 56 floors above the famous Las Vegas Strip and surrounding mountains at Aliz&eacute; at the Top of the Palms. Renowned chef Andr&eacute; Rochat of the Michelin-awarded restaurant recognizes this especially-celebratory time and has masterfully created a menu sure to make the last meal of 2010 most memorable.<br /> <br /> An ideal setting for a romantic New Year&rsquo;s Eve dinner complete with 16-foot floor-to-ceiling windows to watch the New Year&rsquo;s Eve fireworks from around the valley, the elegantly appointed restaurant offers two seatings where diners will feast on variety of chef-selected delicacies. The first seating is set for 6 p.m. and the second begins at 9:30 p.m.<br /> <br /> Guests will enjoy an amuse bouche of roasted cauliflower mousseline with Hackleback caviar en gel&eacute;e and a starter choice of seared Maine scallop or Andre's foie gras terrine.<br /> <br /> Early seating diners will savor a poached Anjou pear and Roquefort cheese croustillant butter lettuce with delicate yet tangy pomegranate vinaigrette. To refresh the palette, taste a sparkling grapefruit intermezzo. Main course selections for both seatings include a choice of black truffle and almond-crusted Chilean sea bass or for those in the mood for hearty beef, try the green peppercorn-crusted Angus filet mignon or select the pan-roasted pheasant breast. The later seating also includes an entr&eacute;e selection of a delectable saut&eacute;ed veal loin served with crispy veal sweetbreads.<br /> <br /> Top the meal with one of three delicious dessert choices including an espresso panna cotta, mocha chip biscotti or minted dark-chocolate gateau with a creamy, vanilla bean Chantilly or a maple-poached pear with a pecan-caramel semifreddo.<br /> <br /> The New Year&rsquo;s Eve menu at Aliz&eacute; at the Top of The Palms will be served Friday, Dec.31, 2010. This exclusive celebratory meal is priced at $150 per person for the 6 p.m. seating and $295 per person for the seating at the 9:30 p.m. which ensures the ideal location and vantage point to toast the New Year. Reservations for this unique culinary event are strongly encouraged and can be made by calling (702) 951-7000. For more information including a complete menu for New Year&rsquo;s Eve, visit www.andrelv.com/alize/events.<br /> <br /> MEDIA CONTACTS:<br /> Michelle Loosbrock or Marina Nicola<br /> Wagner/Junker Agency<br /> michelle@wjagency.com or marina@wjagency.com</span><br />

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