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| Dec 4th, 2009 |
The Pellegrino Family Wins the Food Network's "Throwdown with Bobby Flay"
For Immediate Release:
Guests Will Taste the Victory; Rao’s at Caesars Palace Las Vegas Celebrates by Offering New “Throwdown” Menu on Christmas Eve and Day
LAS VEGAS (Dec. 2009) – Can’t beat the Italians when it comes to the fishes. On The Food Network’s “Throwdown with Bobby Flay,” the Pellegrino family of the world-renowned Rao’s defeated Bobby Flay. The challenge: who could prepare the best Feast of Seven Fishes, the Italian holiday tradition where families gather and share a delicious multi-course meal of fish. The episode will re-air this Saturday, Dec. 5 at 12 p.m. EST/PST on The Food Network.
'Tis the season for the tables to be turned when the Pellegrino family of Rao's Restaurant at Caesars Palace challenged chef Bobby Flay of Mesa Grill fame to a holiday Throwdown! But despite the victory, this was a lovefest or perhaps love-“feast” all around.
“Really, we both won,” says Frankie Pellegrino. “It was an honor to work with as well as compete against such an esteemed colleague as Bobby Flay. This was an incredible experience. Family is why we do what we do and it was great to bring home a win for Team Pellegrino. We wish everyone a very happy holiday season.”
Flay turned up the heat and fired up his team in order to compete against a notorious family of more than 100 years of Italian tradition on its side. Three mouth-watering fish dishes were the menu du jour. As an excited audience gathered, they cheered and basked in the festive charm as our chefs got down to business.
“Family was everything in this competition, even down to the recipes. One of the winning dishes was a fresh spice Rosso Bruno tomatoes and lobster medallions. This is a dish I have been cooking since 1986. The fresh ingredients make all the difference in making the dish light and full of flavor,” says Carla Pellegrino.
On Christmas Eve and Christmas Day, guests can experience the “Throwdown Menu” inspired by “Throwdown with Bobby Flay.” The menu begins with the antipasti: Cacciuco Toscano, a seafood soup with lobster, shrimp, calamari, sea bass, PEI mussels, cockles clams and scallops in white wine and tomatoes broth over a Italian garlic bread. Next: Pellegrino’s perennial recipe, the Linguini All’aragosta. The third is the classic Brazino Sotto Sale, a Mediterranean sea bass baked under salt crust.
For more information, go to http://www.foodnetwork.com/throwdown-with-bobby-flay/feast-of-seven-fishes/index.html.
LAS VEGAS (Dec. 2009) – Can’t beat the Italians when it comes to the fishes. On The Food Network’s “Throwdown with Bobby Flay,” the Pellegrino family of the world-renowned Rao’s defeated Bobby Flay. The challenge: who could prepare the best Feast of Seven Fishes, the Italian holiday tradition where families gather and share a delicious multi-course meal of fish. The episode will re-air this Saturday, Dec. 5 at 12 p.m. EST/PST on The Food Network.
'Tis the season for the tables to be turned when the Pellegrino family of Rao's Restaurant at Caesars Palace challenged chef Bobby Flay of Mesa Grill fame to a holiday Throwdown! But despite the victory, this was a lovefest or perhaps love-“feast” all around.
“Really, we both won,” says Frankie Pellegrino. “It was an honor to work with as well as compete against such an esteemed colleague as Bobby Flay. This was an incredible experience. Family is why we do what we do and it was great to bring home a win for Team Pellegrino. We wish everyone a very happy holiday season.”
Flay turned up the heat and fired up his team in order to compete against a notorious family of more than 100 years of Italian tradition on its side. Three mouth-watering fish dishes were the menu du jour. As an excited audience gathered, they cheered and basked in the festive charm as our chefs got down to business.
“Family was everything in this competition, even down to the recipes. One of the winning dishes was a fresh spice Rosso Bruno tomatoes and lobster medallions. This is a dish I have been cooking since 1986. The fresh ingredients make all the difference in making the dish light and full of flavor,” says Carla Pellegrino.
On Christmas Eve and Christmas Day, guests can experience the “Throwdown Menu” inspired by “Throwdown with Bobby Flay.” The menu begins with the antipasti: Cacciuco Toscano, a seafood soup with lobster, shrimp, calamari, sea bass, PEI mussels, cockles clams and scallops in white wine and tomatoes broth over a Italian garlic bread. Next: Pellegrino’s perennial recipe, the Linguini All’aragosta. The third is the classic Brazino Sotto Sale, a Mediterranean sea bass baked under salt crust.
For more information, go to http://www.foodnetwork.com/throwdown-with-bobby-flay/feast-of-seven-fishes/index.html.
About the Company:
Caesars Palace is the world’s best known resort-casino, celebrating the glory that was Greece and the grandeur that was Rome, in an 85-acre destination location that sets the standard for entertainment, dining and luxury. Reigning at the heart of the Las Vegas Strip, Caesars Palace ranks among the world’s top luxury resorts known for their originality and beauty and features 3,300 hotel guest rooms and suites, 23 diverse restaurants and cafes, five-acre Garden of the Gods pools and gardens, 50,000 square foot Qua Baths & Spa and 300,000 square feet of premium meeting and convention space. The 4,300-seat Colosseum sits just steps from celebrity chef restaurants and the acclaimed Forum Shops at Caesars and spotlights world class entertainers such as Bette Midler, Jerry Seinfeld and Cher. Journalists may access media materials and request high-resolution images at media.harrahs.com. Find Caesars Palace on Facebook at http://www.facebook.com/caesarspalacelv and follow http://www.twitter.com/caesarspalace (@caesarspalace).
Caesars Palace
(702) 731-7507
(702) 731-7507