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| Aug 11th, 2010 |
RING IN THE NEW YEAR 56 FLOORS ABOVE LAS VEGAS AT ALIZE AT THE TOP OF THE PALMS
For Immediate Release:
Chef André Rochat Prepares a Memorable Menu to Bid Adieu to 2010
LAS VEGAS (Aug. 2010) – This New Year’s Eve, enjoy an elegant meal and the most spectacular 280-degree panoramic view, 56 floors above the famous Las Vegas Strip and surrounding mountains at Alizé at the Top of the Palms. Renowned chef André Rochat of the Michelin-awarded restaurant recognizes this especially-celebratory time and has masterfully created a menu sure to make the last meal of 2010 most memorable.
An ideal setting for a romantic New Year’s Eve dinner complete with 16-foot floor-to-ceiling windows to watch the New Year’s Eve fireworks from around the valley, the elegantly appointed restaurant offers two seatings where diners will feast on variety of chef-selected delicacies. The first seating is set for 6 p.m. and the second begins at 9:30 p.m.
Guests will enjoy an amuse bouche of roasted cauliflower mousseline with Hackleback caviar en gelée and a starter choice of seared Maine scallop or Andre's foie gras terrine.
Early seating diners will savor a poached Anjou pear and Roquefort cheese croustillant butter lettuce with delicate yet tangy pomegranate vinaigrette. To refresh the palette, taste a sparkling grapefruit intermezzo. Main course selections for both seatings include a choice of black truffle and almond-crusted Chilean sea bass or for those in the mood for hearty beef, try the green peppercorn-crusted Angus filet mignon or select the pan-roasted pheasant breast. The later seating also includes an entrée selection of a delectable sautéed veal loin served with crispy veal sweetbreads.
Top the meal with one of three delicious dessert choices including an espresso panna cotta, mocha chip biscotti or minted dark-chocolate gateau with a creamy, vanilla bean Chantilly or a maple-poached pear with a pecan-caramel semifreddo.
The New Year’s Eve menu at Alizé at the Top of The Palms will be served Friday, Dec.31, 2010. This exclusive celebratory meal is priced at $150 per person for the 6 p.m. seating and $295 per person for the seating at the 9:30 p.m. which ensures the ideal location and vantage point to toast the New Year. Reservations for this unique culinary event are strongly encouraged and can be made by calling (702) 951-7000. For more information including a complete menu for New Year’s Eve, visit www.andrelv.com/alize/events.
MEDIA CONTACTS:
Michelle Loosbrock or Marina Nicola
Wagner/Junker Agency
michelle@wjagency.com or marina@wjagency.com
About the Company:
Named after the gentle trade winds that sweep the French Caribbean Islands, Alizé features world-class cuisine, service and wine list, boasting the most dramatic view of the famous Las Vegas Strip. Chef and Proprietor André Rochat of the respected and award winning Andre’s Restaurant, opened Alizé – the crown jewel of his culinary empire in 2001 on the top floor of the Palms Casino Resort. Alizé quickly became the talk of the town and has gained notoriety and accolades being named by Condé Nast Traveler as one of the top new restaurants in the world. Located inside the Palms Casino Resort at 4321 W. Flamingo Road, Alizé is open daily from 5:30 p.m. For more information, go to www.facebook.com/alizelasvegas or www.andrelv.com.
Alize at the Palms
(702) 385-1930
(702) 385-1930