THE 3-MARTINI "LUNCH" RETURN'S FOR DINNER NOW AVAILABLE AT ANDRE'S AT MONTE CARLO
For Immediate Release:
LAS VEGAS (Oct. 2010) – This is the lunch menu to save for dinner. A play on words, Andre’s at Monte Carlo Resort and Casino now offers the 3-Martini “Lunch”… for dinner. Served nightly beginning at 5 p.m., the 3-martini lunch is $22 per person.
The menu begins with the cucumber tomato salad paired with the first martini: Hendricks Gin, muddled cucumber and V8 juice. Next comes the smoked vodka martini with caviar stuffed olives (a secret signature item from Andre Rochat, the celebrated chef of the eponymous dining hotspot). The “lunch” concludes with ginger creme brûlée and served with the final martini – vanilla vodka, Kahlua, Canton Ginger Liquor, cream and Caramelized Demerara sugar.
Andre’s Restaurant & Lounge at Monte Carlo is open Tuesday through Sunday from 5:30 p.m. to 10 p.m. Reservations are recommended but not required.
For more information, call (702) 798-7151 or go to http://andrelv.com/. Find on Facebook at http://www.facebook.com/AndresLasVegas or follow on Twitter at http://twitter.com/andreslasvegas.
About the Company:
Celebrated chef André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andrés meshes the finest style of dining with a comfortable, elegant setting. In addition to dining in casual elegance, Andrés is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare cognac from André Rochat's internationally famous collection. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo’s has an encyclopedic wine list boasting more than 1,500 selections and an inventory of more than 12,000 bottles.