Chef Rick Moonen Is Guest Speaker at Las Vegas Hospitality Association Breakfast
For Immediate Release:
The Las Vegas Hospitably Association (LVHA) will hold a buffet breakfast meeting with Chef Rick Moonen at his famous RM Seafood Restaurant in Mandalay Bay on Thursday, July 28, 2011, at 8 a.m. Chef Moonen will be speaking about his success in the restaurant business, his passion for sustainable seafood, and his experience on Bravo’s “Top Chef Masters.”
Chef Moonen will have copies of his cookbook, “Fish Without A Doubt: The Cook’s Essential Companion” available for purchase. He will donate a portion of the proceeds of the sale to Three Square, a local non-profit organization with many programs to feed the less fortunate in our community.
In addition, LVHA will be holding a Three Square food drive. Attendees who bring a bag of non-perishable, child-friendly foods such as Vienna Sausage, single serving cereal boxes, fruit cups, trail mix, breakfast bars, etc., will get a raffle ticket for prizes that day.
Cost is $35 for members and $45 for non-members. People can go to the LVHA Website:
www.lvhospitality.org to RSVP before Friday, July 22, 2011, at 5 p.m.
About the Company:
Founded in 1962, the Las Vegas Hospitality Association (LVHA) is a non-profit state association made up of more than 500 working professionals in the hospitality industry. Originally founded in 1962, the LVHA encompasses a broad spectrum of companies supporting the tourism, convention and hospitality fields in Southern Nevada. Website:
lvhospitality.org.