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| Sep 7th, 2011 |
Central Michel Richard at Caesars Palace in Las Vegas Opens Today
For Immediate Release:
What:
The much-anticipated Central Michel Richard at Caesars Palace is now open! This marks the first time a James Beard award-winning chef is helming a 24-hour dining experience. Located in the heart of the world-renowned Caesars Palace’s bustling main lobby, the restaurant seats 220 inside, 80 outside and another 75 at the bar. Richard is known for his American fare with a French accent. Dishes range from his famous fried chicken to a signature lobster burger and incredibly imaginative vacherins.
Who:
Michel Richard exemplifies the art of cuisine and a love of his profession. Richard was a pioneer in French/California cuisine before moving to Washington, D.C., where Michel Richard Citronelle became his flagship restaurant. Richard's creativity can be seen in prestigious culinary publications such as Food & Wine, Food Arts and Bon Appétit. Chosen by the James Beard Foundation as Outstanding Chef 2007, Richard also won the James Beard Foundation Award for Outstanding Wine Service at Citronelle the same year and his second book, “Happy in the Kitchen” published by Artisan, which won a James Beard Nomination. To rave reviews, and the 2008 James Beard Award for Best New Restaurant, he opened Central Michel Richard, which continues to be a highlight of the Washington, D.C. restaurant scene.
Where:
Central Michel Richard at Caesars Palace
3570 Las Vegas Blvd. South
Las Vegas, NV 89109
(702) 650-5921
Web sites:
www.centrallv.com
www.twitter.com/centrallv
www.facebook.com/centrallv
The much-anticipated Central Michel Richard at Caesars Palace is now open! This marks the first time a James Beard award-winning chef is helming a 24-hour dining experience. Located in the heart of the world-renowned Caesars Palace’s bustling main lobby, the restaurant seats 220 inside, 80 outside and another 75 at the bar. Richard is known for his American fare with a French accent. Dishes range from his famous fried chicken to a signature lobster burger and incredibly imaginative vacherins.
Who:
Michel Richard exemplifies the art of cuisine and a love of his profession. Richard was a pioneer in French/California cuisine before moving to Washington, D.C., where Michel Richard Citronelle became his flagship restaurant. Richard's creativity can be seen in prestigious culinary publications such as Food & Wine, Food Arts and Bon Appétit. Chosen by the James Beard Foundation as Outstanding Chef 2007, Richard also won the James Beard Foundation Award for Outstanding Wine Service at Citronelle the same year and his second book, “Happy in the Kitchen” published by Artisan, which won a James Beard Nomination. To rave reviews, and the 2008 James Beard Award for Best New Restaurant, he opened Central Michel Richard, which continues to be a highlight of the Washington, D.C. restaurant scene.
Where:
Central Michel Richard at Caesars Palace
3570 Las Vegas Blvd. South
Las Vegas, NV 89109
(702) 650-5921
Web sites:
www.centrallv.com
www.twitter.com/centrallv
www.facebook.com/centrallv
About the Company:
Caesars Palace
(702) 731-7507
(702) 731-7507
